Anisha Gooneratne

Food for Thought: Rethinking Home Gardening and Subsistence Agriculture

To mitigate the rise in food insecurity,  “home gardening” has emerged as a popular buzzword amongst policy makers. In May, the Minister of Agriculture encouraged the public to start growing food in their home gardens. Whilst home gardening can help improve dietary diversity and reduce the severity of food insecurity, it will, in no way, completely eradicate food insecurity for Colombo’s working class poor. It also cannot be the Government’s way of absolving themselves from Colombo’s food crisis. For those living in Colombo facing a burden of duality of both food insecurity and space restrictions, instructions to “stay at home and grow food”, is simply not enough. There needs to be more targeted focus on supporting communities that don’t have the space or resources to grow. In order to better support Colombo’s working class poor to grow food to help increase dietary diversity, and to reduce the impact of food insecurity, we have detailed some recommendations based on empirical evidence from our field work.